We are a small, remote restaurant on Knoydart. We love supporting local producers with healthier options to deliver the WOW factor & heaps of flavour!
We update our restaurant blackboard menu daily depending on seafood landings and Knoydart availability. This menu is designed for you to browse and to give you a feel of what to expect when you dine with us.
OPENING TIMES
1ST APRIL -1ST OCTOBER
EVENING MEALS
Saturday, Monday & Tuesday
5:00pm – 9:00pm
Last table booking 8:00pm
BREAKFAST MEALS
Monday – Saturday
8:00am – 10:30am
Last table booking 10:00am
Sunday
8:00am – 2:00pm
Seafood Brunch & Cocktails available from 10:00 am
Last table booking 1:45pm
See Breakfast Menu page for our Menu
BOOKING ESSENTIAL
Please note booking is required to secure a table with us. To book a table use our bookingform or email us at: reservationsthelookout@outlook.com
Bookings are only confirmed once you receive a confirmation email from us. If no reservation is made, we cannot guarantee a table for you but we will try to seat everyone.
STARTERS
GRILLED LANGOUSTINES (6) Price varies
With salad and Mari rose sauce
VENISON SALAMI & BLUE CHEESE £10.00
sliced smoked Venison served with creamy blue cheese, rocket leaves, sweet & sour pickled onions and Scottish oatcakes (GF Available)
MONKFISH SCAMPI (GF) £11.95
MUSSELS WITH BACON & BRIE £12
rich creamy sauce served with homemade bread
SMOKED HADDOCK ARANCHINI £10.95
Homemade smoked haddock risotto balls in panko breadcrumbs served with a herby Alioli dip
FISH TACO £8.95
crispy battered haddock, spicy mayo, charred caramel pineapple, & Pico de gallo salsa served on a warm tortilla (GF available)
SATAY SKEWERS (GF)
CHICKEN £10.95 / SEAFOOD £12.95
Your choice of chicken or seafood skewers marinated in a Thai red curry paste and served with a sweet peanut and coconut sauce alongside a cucumber & red onion salad
HAGGIS & TATTI SCONE NACHOS £10.95
guacamole, pico de Gallo, cheddar cheese & sour cream (V/VV available)
BAKED CAMEMBERT (for 2) (V) £14.95
topped with honey, roasted pine nuts & pumpkin seeds and served with toasted bread. The perfect sharing starter
VEGETABLE TEMPURA (VV) £7.95)
A selection of chopped vegetable pieces in a light tempura batter with sweet chilli and teriyaki dip
GREEK BRUSCHETTA (V/VV) £8.95
Toasted white baguette topped with homemade alioli, chopped tomatoes, capers, sliced olives, red onion, herb oil & crumbly feta cheese and garnished with a sweet balsamic glaze (GF available)
MEDITERRANEAN SALAD (V/VV) (GF) £8.95
Thinly sliced Juicy beef tomatoes, mixed olives and crumbly feta cheese with a balsamic glaze and micro herbs
MAINS
FISHIES ‘N’ CHIPS £26.00
Loch Nevis King Prawns in a coconut batter & Scallops coated in panko breadcrumb, crispy chilli Squid rings & lightly battered Haddock served with crispy chips, mushy peas, sweet chilli dip & tartare sauce.
LOCH NEVIS SEAFOOD DELGIHT £24.95
Crispy pancake bowl filled with the creamy fruits of the Scottish sea – Fillet of white fish, salmon, scallops, mussels, squid & king prawns
KNOYDART VENISON STALKERS PIE £21.95
24 hour marinated diced Venison Haunch, slow cooked in a cranberry, red wine and caramelised onion gravy topped with flaky, puff pastry and served with seasonal veg and potatoes
VENISON MEATBALLS & WILD MUSHROOM TAGLIATELLE £19.95
Herby venison meatballs & wild mushrooms in rich creamy sauce served with tagliatelle and topped with grated cheese (GF alternative available)
BRAISED ROSEMARY & RED WINE LAMB SHANKS £26.95
melt in your mouth Butchers Lamb Shanks slow cooked in a rich red wine sauce and served with seasonal veg and the chefs choice of potatoes (GF available)
BUTTER CHICKEN CURRY £17.95
Juicy baked chicken in a rich butter chicken sauce, served with rice and naan bread
SWEET POTATO KATSU CURRY £16.95
Sweet potato coated in crispy breadcrumbs served on a bed of rice in a katsu curry sauce
BRIE & BEETROOT TART (V) £16.50
Creamy Brie with caramelised beetroot in a shortcrust pastry base, served with a sweet salad
BURGERS
CARIBBEAN JERK CHICKEN BURGER £17.95
Slow cooked chicken in a homemade jerk sauce served in a lightly toasted ciabatta bun with fresh crunchy lettuce, thinly sliced tomato, grilled pineapple & cheddar cheese with a succulent piece of Corn on the cob & homemade slaw.
OCEAN BURGER £19.95
Crunchy battered haddock, sliced cooked salmon with lettuce, cucumber, tomato and dill mayonnaise in a lightly toasted ciabatta bun with a crispy lime & chilli squid ring and coconut battered prawn
CHARRED CELERIAC BURGER £15.95 (VV)
A slice of grilled celeriac, topped with pan fried caramelised onions, mushrooms & peppers served on a toasted ciabatta bun with mustard, lettuce and tomato with a corn on the cob and whisky bbq dip
All of our burgers are available with Gluten Free buns/batter on request.
DAILY SPECIALS
We will have daily specials featuring fresh local produce.
Please see our specials board for more details.
SIDES
OLIVES £6.50
BREAD ROLL £1.50
LOOK OUT SALAD BOWL £4.50
SEASONAL VEGGIES £3.50
DESSERTS
DAILY SPECIAL £10.95
Our dessert special changes daily. Our chef creates delicious champagne & raspberry posset, avocado & lime pie, espresso martini brownies, vanilla & honey crème brûlée, fruit crumbles, panna cotta & pavlova so you’re sure to have a tasty treat to end your evening when you dine with us.
AFFOGATO £6.95
Vanilla ice cream with a hot shot of espresso
CHEESE BOARD
For 1 £12.95 For 2 £16.95
a selection of local cheese, homemade chutneys, biscuits & Scottish oatcakes.
COCKTAILS
Our cocktails change daily and are full of various flavours to celebrate all occasions when you dine with us!
Chocolate Lumumba
Pinã Colada
French Martini
Bloody Mary
Limoncello Martini
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