We are a small, remote restaurant on Knoydart. We love supporting local producers with healthier options to deliver the WOW factor & heaps of flavour!
We update our restaurant blackboard menu daily depending on seafood landings and Knoydart availability. This menu is designed for you to browse and to give you a feel of what to expect when you dine with us.
OPENING TIMES
1ST APRIL -1ST OCTOBER
EVENING MEALS
Saturday & Tuesday
5:00pm – 9:00pm
Last table booking 8:00pm
BREAKFAST MEALS
Monday – Sunday
8:00am – 10:30am
Last table booking 10:00am
See Breakfast Menu page for our Menu
BOOKING ESSENTIAL
Please note booking is required to secure a table with us. To book a table use our bookingform or email us at: reservationsthelookout@outlook.com
Bookings are only confirmed once you receive a confirmation email from us. If no reservation is made, we cannot guarantee a table for you but we will try to seat everyone.
STARTERS
GRILLED LANGOUSTINES (6) Price varies
With salad and Mari rose sauce
VENISON SALAMI & BLUE CHEESE £10.00
sliced smoked Venison served with creamy blue cheese, rocket leaves, sweet & sour pickled onions and Scottish oatcakes (GF Available)
MONKFISH SCAMPI (GF) £11.95
MUSSELS WITH BACON & BRIE £12
rich creamy sauce served with homemade bread
SMOKED HADDOCK ARANCHINI £10.95
Homemade smoked haddock risotto balls in panko breadcrumbs served with a herby Alioli dip
FISH TACO £8.95
crispy battered haddock, spicy mayo, charred caramel pineapple, & Pico de gallo salsa served on a warm tortilla (GF available)
SATAY SKEWERS (GF)
CHICKEN £10.95 / SEAFOOD £12.95
Your choice of chicken or seafood skewers marinated in a Thai red curry paste and served with a sweet peanut and coconut sauce alongside a cucumber & red onion salad
HAGGIS & TATTI SCONE NACHOS £10.95
guacamole, pico de Gallo, cheddar cheese & sour cream (V/VV available)
BAKED CAMEMBERT (for 2) (V) £14.95
topped with honey, roasted pine nuts & pumpkin seeds and served with toasted bread. The perfect sharing starter
VEGETABLE TEMPURA (VV) £7.95)
A selection of chopped vegetable pieces in a light tempura batter with sweet chilli and teriyaki dip
GREEK BRUSCHETTA (V/VV) £8.95
Toasted white baguette topped with homemade alioli, chopped tomatoes, capers, sliced olives, red onion, herb oil & crumbly feta cheese and garnished with a sweet balsamic glaze (GF available)
MEDITERRANEAN SALAD (V/VV) (GF) £8.95
Thinly sliced Juicy beef tomatoes, mixed olives and crumbly feta cheese with a balsamic glaze and micro herbs
MAINS
FISHIES ‘N’ CHIPS £26.00
Loch Nevis King Prawns in a coconut batter & Scallops coated in panko breadcrumb, crispy chilli Squid rings & lightly battered Haddock served with crispy chips, mushy peas, sweet chilli dip & tartare sauce.
LOCH NEVIS SEAFOOD DELGIHT £24.95
Crispy pancake bowl filled with the creamy fruits of the Scottish sea – Fillet of white fish, salmon, scallops, mussels, squid & king prawns
KNOYDART VENISON STALKERS PIE £21.95
24 hour marinated diced Venison Haunch, slow cooked in a cranberry, red wine and caramelised onion gravy topped with flaky, puff pastry and served with seasonal veg and potatoes
VENISON MEATBALLS & WILD MUSHROOM TAGLIATELLE £19.95
Herby venison meatballs & wild mushrooms in rich creamy sauce served with tagliatelle and topped with grated cheese (GF alternative available)
BRAISED ROSEMARY & RED WINE LAMB SHANKS £26.95
melt in your mouth Butchers Lamb Shanks slow cooked in a rich red wine sauce and served with seasonal veg and the chefs choice of potatoes (GF available)
BUTTER CHICKEN CURRY £17.95
Juicy baked chicken in a rich butter chicken sauce, served with rice and naan bread
BAKED RATATOUILLE (VV) (GF) £15.95
baked courgettes, aubergines, peppers, onions with mixed beans in a tomato, fresh basil & olive sauce
BRIE & BEETROOT TART (V) £16.50
Creamy Brie with caramelised beetroot in a shortcrust pastry base, served with a sweet salad
BURGERS
CARIBBEAN JERK CHICKEN BURGER £17.95
Slow cooked chicken in a homemade jerk sauce served in a lightly toasted ciabatta bun with fresh crunchy lettuce, thinly sliced tomato, grilled pineapple & cheddar cheese with a succulent piece of Corn on the cob & homemade slaw.
OCEAN BURGER £19.95
Crunchy battered haddock, sliced cooked salmon with lettuce, cucumber, tomato and dill mayonnaise in a lightly toasted ciabatta bun with a crispy lime & chilli squid ring and coconut battered prawn
CHARRED CELERIAC BURGER £15.95 (VV)
A slice of grilled celeriac, topped with pan fried caramelised onions, mushrooms & peppers served on a toasted ciabatta bun with mustard, lettuce and tomato with a corn on the cob and whisky bbq dip
All of our burgers are available with Gluten Free buns/batter on request.
DAILY SPECIALS
We will have daily specials featuring fresh local produce.
Please see our specials board for more details.
SIDES
OLIVES £6.50
BREAD ROLL £1.50
LOOK OUT SALAD BOWL £4.50
SEASONAL VEGGIES £3.50
DESSERTS
DAILY SPECIAL £10.95
Our dessert special changes daily. Our chef creates delicious champagne & raspberry posset, avocado & lime pie, espresso martini brownies, vanilla & honey crème brûlée, fruit crumbles, panna cotta & pavlova so you’re sure to have a tasty treat to end your evening when you dine with us.
AFFOGATO £6.95
Vanilla ice cream with a hot shot of espresso
CHEESE BOARD
For 1 £12.95 For 2 £16.95
a selection of local cheese, homemade chutneys, biscuits & Scottish oatcakes.
COCKTAILS
Our cocktails change daily and are full of various flavours to celebrate all occasions when you dine with us!
Chocolate Lumumba
Pinã Colada
Rhubarb Ripple
Lemoncello Delight
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