——————- MAINS ————————-

BEER BATTERED HADDOCK £13.95

mushy peas, hand cut chips & tarter sauce

LOCH NEVIS SCALLOPS WITH STORNOWAY BLACK-PUDDING £19.95

Dauphinois potatoes, spinach & garlic butter

LOCH NEVIS MUSSELS & CHIPS £16.95

Steamed in white wine, shallots, garlic & cream or

Bacon & Brie add: £1.50

SIZZLING FAJITAS

Guacamole, Sour Cream, Cheese, Pico De Gallo Salsa

CHICKEN £12.95

VENISON £14.45

VEGGIE £11.95

SEAFOOD SALAD PLATTER £29.95

Hot n Cold Smoked Salmon, Dill Herring, Seared Scallops, Prawn Cocktail,

Hot prawns, Cheesy Mussels, Crispy Salt & Pepper Squid

28 DAY DRY AGED 10oz RIBEYE £26.95

haggis stuffed mushroom, crispy onion rings, house salad & chips

VENISON STEW £13.95

creamy mash & steamed veggies

CHICKEN IN A CREAMY SWEET CHILLI SAUCE £12.95

with dauphinois potatoes & green veggies

BRIE & BEETROOT TART £11.95 (v)

with large garden salad

SOUTH INDIAN VEGGIE CURRY (vv) £11.95

streamed rice, mango chutney, lime pickle

SOUTH INDIAN CHICKEN CURRY £12.95

steamed rice, mango chutney, lime pickle

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